• Papdi Ganthiya

    “Discover the irresistible crunch of Papdi Ganthiya, a beloved Gujarati snack crafted from a blend of chickpea flour and aromatic spices. Each delicate strand boasts a golden hue and a satisfying crispiness, perfect for munching on its own or adding to savory chaats. Infused with the flavors of turmeric, ajwain, and a hint of asafoetida, Papdi Ganthiya promises a savory indulgence that captures the essence of Gujarati cuisine in every bite.”

    60.00300.00

    Papdi Ganthiya

    60.00300.00
  • Mari Ganthiya

    “Indulge in the delightful crispiness of Mari Ganthiya, a traditional Gujarati snack bursting with savory flavor and aromatic spices. Crafted from a blend of chickpea flour, turmeric, and signature spices like ajwain or cumin seeds, each slender strand offers a satisfying crunch that’s perfect for snacking anytime. Whether enjoyed on its own or paired with tangy chutneys, Mari Ganthiya promises a taste of authentic Gujarati cuisine with every bite.”

    60.00300.00

    Mari Ganthiya

    60.00300.00
  • Nylon Ganthiya

    “Indulge in the crisp perfection of Nylon Ganthiya, a beloved Gujarati snack renowned for its delicate crunch and savory flavor. Crafted from a blend of chickpea flour and aromatic spices, each slender strand offers a satisfying bite that’s both light and addictive. Whether enjoyed solo or paired with chutneys and sauces, Nylon Ganthiya promises a snack-time sensation that’s sure to delight the palate.”

    60.00300.00

    Nylon Ganthiya

    60.00300.00
  • Tikha Ganthiya

    “Tikha Ganthiya” is a popular Gujarati snack known for its spicy and crunchy nature. Ganthiya is a type of snack made from chickpea flour (besan) and spices, and “tikha” refers to the spiciness of the snack. It’s a well-loved snack in the Indian state of Gujarat and is often enjoyed with tea or as part of a larger meal.

    60.00300.00

    Tikha Ganthiya

    60.00300.00
  • Masala Papdi

    “Masala Papdi” typically refers to a spiced and crispy snack made from papdi, which are small, round, and flat pieces of dough. This popular Indian snack is known for its crunchy texture and flavorful taste. Masala Papdi is often enjoyed as a tea-time treat or as part of various chaat dishes, which are savory and spicy street food snacks.

    60.00300.00

    Masala Papdi

    60.00300.00
  • Marcha-Pudina Ghanthiya

    Marcha-Pudina Ghanthiya is a specific variation of Ghanthiya that combines the flavors of chili (Marcha) and mint (Pudina). It is a popular Gujarati snack known for its spicy and refreshing taste.

    Marcha-Pudina Ghanthiya is commonly enjoyed as a standalone snack or as an accompaniment to tea. It is a popular choice during festive occasions, gatherings, or simply as a tasty treat to satisfy cravings for a spicy and refreshing snack.

    60.00300.00

    Marcha-Pudina Ghanthiya

    60.00300.00
  • Bhavnagri Ghanthiya

    Bhavnagri Ghanthiya is known for its unique texture, with a crunchy exterior and a slightly softer interior. It is enjoyed as a standalone snack and is often served with tea or as an accompaniment to other Gujarati snacks like fafda and jalebi. Bhavnagri Ghanthiya is also popular during festivals and special occasions, where it is prepared in large quantities and shared with family and friends.

     

    60.00300.00

    Bhavnagri Ghanthiya

    60.00300.00

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