Aloo papad is a popular Indian snack made from potatoes and spices. Peeled and boiled potatoes are mashed and mixed with flour and a blend of spices like cumin seeds, black pepper, red chili powder, and salt. The mixture is then rolled out into thin discs and dried under the sun until firm. Once dried, the papads are fried until crispy. Aloo papad offers a savory and crunchy texture with a delightful blend of flavors, making it a favorite accompaniment to meals or a tasty standalone snack.

Rice flour sev is a crispy and savory Indian snack made primarily from rice flour, seasoned with a blend of spices, and deep-fried until golden brown. The dough, formed by mixing rice flour with besan (gram flour), water, and spices, is typically extruded through a sev maker to create thin strands or noodles. These strands are then fried until they turn crispy and golden. Rice flour sev offers a delightful crunch and a burst of flavors from the spices used, making it a popular snack enjoyed on its own or as a crunchy topping for various chaats and dishes.

Sabudana batata chakri is a delightful Indian snack made from soaked tapioca pearls, mashed potatoes, and rice flour. Coarsely ground peanuts, green chilies, cilantro, and cumin seeds add flavor and texture. The mixture is shaped into small discs and deep-fried until golden brown and crispy. These crunchy and savory chakris are perfect for snacking or enjoying with tea.

Kamod Sarewada is a traditional Gujarati snack, similar to papad, made from a blend of rice flour, urad dal flour, and spices. The dough is rolled out thinly, cut into small pieces, and either sun-dried or deep-fried until crispy. Seasoned with cumin seeds, black pepper, and asafoetida, Kamod Sarewada offers a delightful crunch and savory flavor. Enjoyed on its own or with chutneys or pickles, it adds a deliciously crunchy element to snack time or meal accompaniments.