• Katri

    Potato sun-dried chips are crispy and flavorful snacks made from thinly sliced potatoes. These chips are seasoned with salt and optionally other spices, then sun-dried to remove moisture before frying or baking to achieve a crunchy texture. They offer a satisfyingly crunchy bite with a delicious potato flavor, perfect for enjoying on their own or as a tasty accompaniment to your favorite dips.

    125.00500.00

    Katri

    125.00500.00
  • Sabudana Bateka Chakari

    Sabudana batata chakri is a delightful Indian snack made from soaked tapioca pearls, mashed potatoes, and rice flour. Coarsely ground peanuts, green chilies, cilantro, and cumin seeds add flavor and texture. The mixture is shaped into small discs and deep-fried until golden brown and crispy. These crunchy and savory chakris are perfect for snacking or enjoying with tea.

    110.00405.00

    Sabudana Bateka Chakari

    110.00405.00
  • Chokha Sev

    Rice flour sev is a crispy and savory Indian snack made primarily from rice flour, seasoned with a blend of spices, and deep-fried until golden brown. The dough, formed by mixing rice flour with besan (gram flour), water, and spices, is typically extruded through a sev maker to create thin strands or noodles. These strands are then fried until they turn crispy and golden. Rice flour sev offers a delightful crunch and a burst of flavors from the spices used, making it a popular snack enjoyed on its own or as a crunchy topping for various chaats and dishes.

    100.00400.00

    Chokha Sev

    100.00400.00
  • Sarevada Kamod

    Kamod Sarewada is a traditional Gujarati snack, similar to papad, made from a blend of rice flour, urad dal flour, and spices. The dough is rolled out thinly, cut into small pieces, and either sun-dried or deep-fried until crispy. Seasoned with cumin seeds, black pepper, and asafoetida, Kamod Sarewada offers a delightful crunch and savory flavor. Enjoyed on its own or with chutneys or pickles, it adds a deliciously crunchy element to snack time or meal accompaniments.

    100.00400.00

    Sarevada Kamod

    100.00400.00
  • Aloo Papad

    Aloo papad is a popular Indian snack made from potatoes and spices. Peeled and boiled potatoes are mashed and mixed with flour and a blend of spices like cumin seeds, black pepper, red chili powder, and salt. The mixture is then rolled out into thin discs and dried under the sun until firm. Once dried, the papads are fried until crispy. Aloo papad offers a savory and crunchy texture with a delightful blend of flavors, making it a favorite accompaniment to meals or a tasty standalone snack.

    95.00380.00

    Aloo Papad

    95.00380.00
  • Sarevada

    Sarewada is a crispy and savory Gujarati snack, similar to papad, made from a dough of rice flour, urad dal flour, and spices. The dough is rolled out thinly, cut into small pieces, and then sun-dried or deep-fried until crisp. Sarewada is often seasoned with cumin seeds, black pepper, and asafoetida, giving it a delightful flavor. Enjoyed as a standalone snack or with accompaniments like chutneys or pickles, Sarewada adds a crunchy and flavorful element to any meal or snack time.

    90.00350.00

    Sarevada

    90.00350.00
  • Makai Papad

    Makai papad is a traditional Indian snack made primarily from corn kernels and flour. The corn kernels are ground into a coarse paste, mixed with flour, spices, and water to form a dough. Small portions of the dough are then rolled out into thin circles and dried under the sun until they become firm. These circles are then fried until they puff up and turn crispy. Makai papad offers a delightful crunch and a burst of flavors from the spices used. It is often served as an accompaniment to meals or enjoyed as a standalone snack.

    75.00300.00

    Makai Papad

    75.00300.00
  • Ghau Papad

    Ghau papad is a traditional Indian snack made from wheat flour and spices. The dough is seasoned with a blend of spices such as cumin seeds, black pepper, red chili powder, and salt. Small portions of the dough are then rolled out into thin circles and dried under the sun until they become firm. Once dried, the circles are fried until they puff up and turn crispy. Ghau papad offers a savory flavor with a satisfying crunch, making it a popular accompaniment to meals or a tasty standalone snack.

    75.00300.00

    Ghau Papad

    75.00300.00

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