Achari Coin Khakhra


Achari khakhra is a tangy and spicy snack infused with the flavors of traditional Indian pickles. Crafted from whole wheat flour, gram flour, and achari masala—a blend of pickling spices—it offers a zesty twist to the crispy khakhra. Perfect for spice enthusiasts, these thin discs are cooked until golden brown and are delightful on their own or paired with chutneys for an extra burst of flavor.

  • 200GM
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To make achari khakhra, which is flavored with tangy and spicy pickling spices, you’ll typically need the following ingredients:

1. Whole wheat flour
2. Besan (gram flour)
3. Achari masala (a blend of spices typically used in Indian pickles, including fenugreek seeds, mustard seeds, fennel seeds, cumin seeds, nigella seeds, turmeric, red chili powder, and salt)
4. Salt
5. Water for kneading the dough
6. Oil for cooking

These ingredients are combined to form a dough, which is then rolled out into thin discs and cooked until crispy on a griddle or tava. The achari masala adds a distinctive tangy and spicy flavor to the khakhras, making them a delicious and flavorful snack on their own or paired with your favorite chutney or dip. Adjust the amount of achari masala to suit your taste preferences for spice level.

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