Aloo Papad


Aloo papad is a popular Indian snack made from potatoes and spices. Peeled and boiled potatoes are mashed and mixed with flour and a blend of spices like cumin seeds, black pepper, red chili powder, and salt. The mixture is then rolled out into thin discs and dried under the sun until firm. Once dried, the papads are fried until crispy. Aloo papad offers a savory and crunchy texture with a delightful blend of flavors, making it a favorite accompaniment to meals or a tasty standalone snack.

  • 250GM
  • 500GM
  • 1KG
SKU: N/A Category:

To make aloo papad (potato papad), you’ll need:

1. Potatoes: Peeled and boiled potatoes are the primary ingredient for aloo papad.
2. Flour: You can use either potato flour (aloo ka atta) or a mix of potato flour and wheat flour.
3. Spices: Common spices used include cumin seeds (jeera), black pepper, red chili powder, and salt. Optionally, you can add other spices like ajwain (carom seeds) or asafoetida (hing) for additional flavor.
4. Water: To bind the dough.
5. Oil: For frying the papads.
6. Optional: Garlic paste or finely chopped garlic, finely chopped coriander leaves, or any other herbs or spices according to your preference.

These ingredients will help you create delicious homemade aloo papads. Adjust the spices according to your taste preferences and enjoy the crispy texture and flavorful taste of aloo papads!

Additional information

Weight N/A

250GM, 500GM, 1KG

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