Bajri Khakhra


Savor the wholesome goodness of Bajri Khakhra, a delightful rendition of the classic Indian snack. Crafted from nutritious pearl millet flour, each crispy disc offers a rustic flavor and satisfying crunch. Perfectly seasoned with a touch of salt and expertly cooked to perfection, Bajri Khakhra is a wholesome snack that pairs beautifully with your favorite accompaniments or stands deliciously on its own.”

  • 500GM
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Bajri Khakhra, a nutritious variant of the traditional Indian snack, is typically made from pearl millet flour (bajra flour) along with a few other ingredients. Here’s a basic list of ingredients for making Bajri Khakhra:

  1. Pearl millet flour (bajra flour)
  2. Salt
  3. Oil or ghee for frying

These ingredients are mixed together to form a dough, which is then rolled out thinly and cooked on a griddle or tava until crispy. Bajri Khakhra offers a delightful nutty flavor and is rich in nutrients, making it a popular choice for a healthy snack.

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