Bikaneri Sev


“Experience the bold and spicy flavors of Bikaneri Sev, a beloved Indian snack renowned for its distinctive taste and satisfying crunch. Crafted from a blend of chickpea flour, aromatic spices like ajwain, asafetida, and black pepper, each slender strand offers a symphony of flavors with every bite. Crispy and addictive, Bikaneri Sev is a perfect accompaniment to tea or a flavorful topping for chaats, promising a snack-time sensation that’s impossible to resist.”

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

Bikaneri Sev, a popular variety of the traditional Indian snack, typically features a unique blend of spices for its distinct flavor. Here are the common ingredients used to prepare Bikaneri Sev:

1. Chickpea flour (besan)
2. Rice flour (for added crispiness)
3. Salt
4. Asafoetida (hing)
5. Ajwain (carom seeds) or cumin seeds
6. Black pepper powder
7. Baking soda (optional, for added crispiness)
8. Oil for frying

These ingredients are combined to form a dough, which is then passed through a sev maker or extruder fitted with a specific plate to create the characteristic thin strands of Bikaneri Sev. The strands are then deep-fried until golden brown and crispy. Bikaneri Sev is known for its spicy and aromatic flavor, making it a popular snack choice in India.

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Weight N/A

200GM, 500GM, 1KG

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