Chana Methi Lasan
₹150.00 – ₹600.00
Chana methi lasan achar is a savory Indian pickle featuring chickpeas, fenugreek seeds, and garlic, infused with a blend of aromatic spices. This flavorful condiment offers a satisfying balance of tanginess and earthy notes, perfect for enhancing a variety of dishes. Enjoy its robust flavors with rice, bread, or as a zesty accompaniment to your favorite Indian meals.
Chana methi lasan achar, also known as chickpea fenugreek garlic pickle, is a savory and flavorful condiment popular in Indian cuisine. Here are the typical ingredients used to make this pickle:
Ingredients:
1. Chickpeas (chana), cooked and drained
2. Fenugreek seeds (methi)
3. Garlic cloves, peeled and minced
4. Mustard seeds
5. Turmeric powder
6. Red chili powder
7. Asafoetida (hing)
8. Salt
9. Lemon juice or vinegar
10. Cooking oil (preferably mustard oil)
11. Water
Optional additional ingredients for variation:
– Ginger, grated or finely chopped
– Green chilies, slit lengthwise
– Cumin seeds
– Coriander seeds
– Curry leaves
These ingredients combine to create a robust and tangy pickle with the earthy flavors of chickpeas and fenugreek, complemented by the pungency of garlic and mustard. Adjust the quantities of spices according to your taste preferences. The preparation involves sautéing the spices and aromatics, adding chickpeas, and then simmering with lemon juice or vinegar until the flavors meld together. This pickle pairs well with rice dishes, bread, or as a side to Indian meals.
Additional information
| Weight | N/A |
|---|---|
| SIZE | 250GM, 500GM, 1KG |
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