Cheese Coin Khakhra


Cheese coin khakhra is a crispy Indian snack made with a blend of whole wheat flour, gram flour, grated cheese, and a touch of butter or ghee. Seasoned with ajwain and salt, the dough is rolled out into thin discs and cooked until golden brown on a griddle. The result is a deliciously savory treat perfect for munching on its own or paired with your favorite dip.

  • 200GM
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Cheese coin khakhra is a delicious snack that combines the flavors of cheese and traditional Indian khakhra. While recipes may vary, here are the typical ingredients for making cheese coin khakhra:

1. Whole wheat flour
2. Besan (gram flour)
3. Grated cheese (commonly cheddar or processed cheese)
4. Butter or ghee (clarified butter)
5. Salt
6. Ajwain (carom seeds) for flavor
7. Water for kneading the dough
8. Oil for cooking

These ingredients are mixed together to form a dough, which is then rolled out into thin discs and cooked on a griddle or tava until crisp and golden brown. The cheese adds a savory richness to the khakhra, making it a delightful snack enjoyed on its own or with chutney or dip.

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Cheese Coin Khakhra


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