Chokha Sev


Rice flour sev is a crispy and savory Indian snack made primarily from rice flour, seasoned with a blend of spices, and deep-fried until golden brown. The dough, formed by mixing rice flour with besan (gram flour), water, and spices, is typically extruded through a sev maker to create thin strands or noodles. These strands are then fried until they turn crispy and golden. Rice flour sev offers a delightful crunch and a burst of flavors from the spices used, making it a popular snack enjoyed on its own or as a crunchy topping for various chaats and dishes.

  • 250GM
  • 500GM
  • 1KG
SKU: N/A Category:

Chokha Sev, a savory Indian snack, typically requires the following ingredients:

1. Besan (gram flour): This forms the base of the sev and gives it its characteristic taste and texture.
2. Rice flour: Often used in combination with besan to enhance crispiness.
3. Oil: Used for frying the sev.
4. Spices: Common spices include salt, turmeric powder, red chili powder, asafoetida (hing), and sometimes ajwain (carom seeds) for flavor.
5. Water: To form a dough with the flours and spices.
6. Optional: Garlic paste or powder, sesame seeds, ground black pepper, or other spices according to taste preferences.

These ingredients come together to create crunchy and flavorful chokha sev, a beloved snack in many Indian households. Adjust the spices to suit your taste and enjoy this delicious treat!

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Weight N/A

250GM, 500GM, 1KG

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