Ghau Papad


Ghau papad is a traditional Indian snack made from wheat flour and spices. The dough is seasoned with a blend of spices such as cumin seeds, black pepper, red chili powder, and salt. Small portions of the dough are then rolled out into thin circles and dried under the sun until they become firm. Once dried, the circles are fried until they puff up and turn crispy. Ghau papad offers a savory flavor with a satisfying crunch, making it a popular accompaniment to meals or a tasty standalone snack.

  • 250GM
  • 500GM
  • 1KG
SKU: N/A Category:

To make ghau papad, a traditional Indian dish, you’ll typically need:

1. Wheat flour (Ghau ka atta): This is the primary ingredient for ghau papad and provides the base for the dough.
2. Spices: Common spices include cumin seeds (jeera), black pepper, red chili powder, and salt. These spices add flavor to the papads.
3. Water: To bind the dough.
4. Oil: For frying the papads.
5. Optional Ingredients: You can also add ingredients like garlic paste or finely chopped garlic, finely chopped coriander leaves, or any other herbs or spices according to your preference to enhance the flavor of the papads.

These ingredients will help you create delicious homemade ghau papads. Adjust the spices according to your taste preferences and enjoy the crispy texture and flavorful taste of ghau papads!

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Weight N/A

250GM, 500GM, 1KG

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