Gunda Keri


Gunda keri achar is a tangy and spicy Indian pickle made from Indian baby mangoes (gunda) and raw mangoes (keri), blended with traditional spices like mustard seeds, fenugreek seeds, and red chili powder. This flavorful condiment combines the sourness of raw mangoes with the heat of spices, creating a delicious accompaniment to Indian meals. The ingredients are mixed and left to ferment, intensifying the flavors and creating a unique taste profile. Adjust the spices to your preference for a personalized touch.

  • 250GM
  • 500GM
  • 1KG
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Gunda keri achar is a traditional Indian pickle made from Indian baby mangoes (gunda) and raw mangoes (keri) along with various spices. Here’s a typical recipe with ingredients:

1. Gunda (Indian baby mangoes)
2. Raw mangoes (keri)
3. Salt
4. Turmeric powder
5. Red chili powder
6. Mustard seeds
7. Fenugreek seeds
8. Asafoetida (hing)
9. Mustard oil
10. Jaggery (optional)
11. Water

Optional additional ingredients for variation:
– Garlic cloves
– Ginger
– Green chilies
– Fennel seeds
– Cumin seeds

These ingredients are used to create a spicy, tangy, and flavorful pickle. Adjust the quantities according to your taste preferences. The preparation involves cleaning and chopping the mangoes, mixing them with spices, and then letting them ferment in the sun or in a jar for a few days to develop the flavors.

Additional information

Weight N/A

250GM, 500GM, 1KG

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