Jeera Coin Khakhra


Jeera coin khakhra: A crispy Gujarati snack crafted with whole wheat flour, fenugreek leaves, and a hint of cumin seeds. These thin, savory discs are roasted to perfection for a delightful crunch, ideal for snacking or enjoying with a cup of tea.

  • 200GM
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Here’s a concise list of ingredients for jeera coin khakhra:

– 1 cup fenugreek leaves (methi), washed and chopped
– 2 cups whole wheat flour
– 2 tbsp gram flour (besan)
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– 2 tbsp oil
– Water (as needed)
– 1 tsp cumin seeds (jeera) (optional)

1. Mix dry ingredients.
2. Knead with oil and water into a firm dough.
3. Divide and roll into thin discs.
4. Cook on a hot griddle until golden brown.
5. Cool and store in an airtight container.

Enjoy your jeera coin khakhras!

Additional information

Weight N/A


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