Jini Bhakharwadi

Jini Bhakharwadi is a popular Indian snack with a savory and spicy filling wrapped in crispy pastry sheets. Here are the typical ingredients used to make Jini Bhakharwadi:

For the Filling:
1. Boiled and mashed potatoes
2. Finely chopped onions
3. Finely chopped green chilies
4. Grated ginger
5. Finely chopped coriander leaves
6. Roasted cumin powder
7. Garam masala
8. Turmeric powder
9. Salt to taste
10. Oil for cooking

For the Outer Layer:
1. Spring roll pastry sheets or samosa pastry sheets

For Garnish:
1. Sev (thin gram flour noodles)
2. Chopped coriander leaves
3. Sweet tamarind chutney
4. Green chutney
5. Garlic chutney

Optional Ingredients for Variation:
1. Grated cheese
2. Boiled and mashed green peas
3. Paneer (Indian cottage cheese), crumbled

These ingredients are used to prepare the spicy potato filling, which is then wrapped in pastry sheets, rolled, and fried until crispy and golden brown. Jini Bhakharwadi is typically served hot and garnished with sev, chopped coriander leaves, and a drizzle of sweet tamarind chutney, green chutney, and garlic chutney for added flavor.