Kachi Keri Lasan

125.00500.00

Kachi keri lasan achar is a vibrant Indian pickle featuring tangy raw mangoes and pungent garlic, seasoned with aromatic spices. This zesty condiment offers a delightful balance of sourness and spiciness, perfect for adding a burst of flavor to your meals. Enjoy it with rice, bread, or as a zesty accompaniment to your favorite Indian dishes.

  • 250GM
  • 500GM
  • 1KG
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Kachi keri lasan achar, also known as raw mango garlic pickle, is a tangy and spicy condiment enjoyed in Indian cuisine. Here are the typical ingredients used to make this pickle:

Ingredients:
1. Raw mangoes (kachi keri), firm and unripe
2. Garlic cloves, peeled and minced
3. Mustard seeds
4. Fenugreek seeds
5. Red chili powder
6. Turmeric powder
7. Asafoetida (hing)
8. Salt
9. Mustard oil or any cooking oil
10. Vinegar or lemon juice
11. Water

Optional additional ingredients for variation:
– Ginger, grated or finely chopped
– Green chilies, slit lengthwise
– Fennel seeds
– Cumin seeds
– Curry leaves

These ingredients combine to create a zesty and flavorful pickle with the tartness of raw mangoes and the pungency of garlic and mustard. Adjust the quantities of spices according to your taste preferences. The preparation involves slicing the raw mangoes, mixing them with spices and garlic, and then letting them marinate in oil and vinegar or lemon juice. This pickle is typically enjoyed with rice, bread, or as a spicy accompaniment to Indian meals.

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SIZE

250GM, 500GM, 1KG

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