Khasta Kachori


Khasta Kachori is a delectable Indian snack known for its crispy outer shell encasing a spicy and flavorful filling. Made with a golden, flaky crust and a mouthwatering blend of lentils and spices, each bite offers a delightful crunch followed by a burst of savory goodness. Enjoyed as a popular street food or homemade treat, Khasta Kachori is a delicious and satisfying snack that tantalizes the taste buds with its irresistible combination of textures and flavors.

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

Khasta Kachori, a popular Indian snack, typically consists of a crispy outer shell filled with a spicy and flavorful stuffing. Here are the common ingredients used to make Khasta Kachori:

For the Outer Shell:
1. All-purpose flour (maida)
2. Semolina (sooji/rava)
3. Baking powder
4. Salt
5. Ghee or oil for kneading and frying
6. Water

For the Stuffing:
1. Yellow moong dal (split yellow lentils)
2. Asafoetida (hing)
3. Fennel seeds (saunf)
4. Cumin seeds (jeera)
5. Coriander powder
6. Red chili powder
7. Turmeric powder
8. Dry mango powder (amchur)
9. Garam masala
10. Salt
11. Oil for cooking

Additional Ingredients:
1. Oil for frying the kachoris

These ingredients are used to prepare the dough for the outer shell, make the stuffing, and fry the kachoris until they are golden brown and crispy. The filling is stuffed inside the dough, which is then rolled out and deep-fried to perfection. Adjustments to the spices can be made based on personal preference.

Additional information

Weight N/A

200GM, 500GM, 1KG

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