Makai Papad
₹75.00 – ₹300.00
Makai papad is a traditional Indian snack made primarily from corn kernels and flour. The corn kernels are ground into a coarse paste, mixed with flour, spices, and water to form a dough. Small portions of the dough are then rolled out into thin circles and dried under the sun until they become firm. These circles are then fried until they puff up and turn crispy. Makai papad offers a delightful crunch and a burst of flavors from the spices used. It is often served as an accompaniment to meals or enjoyed as a standalone snack.
here are the basic ingredients needed for making makai (corn) papad without a specific recipe:
1. Corn kernels: Fresh or canned corn kernels, which will serve as the main ingredient and provide the corn flavor.
2. Flour: Corn flour (makai ka atta) is essential for binding the papad dough. You can also use a mix of corn flour and wheat flour for a different texture.
3. Spices: Common spices used include cumin seeds (jeera), black pepper, red chili powder, and salt. These spices add flavor to the papads.
4. Water: To bring the dough together, you’ll need water. Adjust the quantity based on the consistency of the dough.
5. Oil: For frying the papads, you’ll need oil. Choose an oil suitable for frying, such as vegetable oil or sunflower oil.
6. Optional Ingredients: You can also add ingredients like garlic paste or finely chopped garlic, finely chopped coriander leaves, or any other herbs or spices according to your preference to enhance the flavor of the papads.
With these ingredients, you can experiment and create your own recipe for makai papads based on your taste preferences and the texture you desire. Adjust the spices and flavors according to your liking and enjoy the process of making homemade papads!
Additional information
| Weight | N/A |
|---|---|
| SIZE | 250GM, 500GM, 1KG |
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