Manchurian Coin Khakhra


Manchurian coin khakhra: These crispy delights fuse the savory essence of Indian khakhra with the zesty flavors of Manchurian sauce. Perfect for a flavorful snack, each bite offers a tantalizing blend of spices and tanginess, making them an irresistible treat.

  • 200GM
SKU: N/A Category:

To craft Manchurian coin khakhra, gather these ingredients:

– 2 cups whole wheat flour
– 2 tablespoons oil
– Salt to taste
– Water (for kneading)
– 2 tablespoons Manchurian sauce
– 1 teaspoon chili powder (adjust to taste)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ginger powder
– Optional: Finely chopped green onions for garnish

1. In a mixing bowl, combine whole wheat flour, oil, salt, Manchurian sauce, chili powder, garlic powder, onion powder, and ginger powder.
2. Gradually add water and knead into a smooth, firm dough.
3. Divide the dough into small balls.
4. Roll out each ball into thin discs.
5. Heat a griddle or tawa over medium heat.
6. Place a rolled-out disc on the griddle and cook until brown spots appear on one side.
7. Flip and cook the other side until golden brown.
8. Press gently with a clean cloth or khakhra press to puff up.
9. Repeat with the remaining dough balls.
10. Allow the khakhras to cool completely before storing them in an airtight container.

Savor these delightful Manchurian coin khakhras, infused with the tangy and spicy flavors of Manchurian sauce, as a savory snack or appetizer.

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