Mari Ganthiya


“Indulge in the delightful crispiness of Mari Ganthiya, a traditional Gujarati snack bursting with savory flavor and aromatic spices. Crafted from a blend of chickpea flour, turmeric, and signature spices like ajwain or cumin seeds, each slender strand offers a satisfying crunch that’s perfect for snacking anytime. Whether enjoyed on its own or paired with tangy chutneys, Mari Ganthiya promises a taste of authentic Gujarati cuisine with every bite.”

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

“Mari Ganthiya,” a traditional Gujarati snack, is made with a combination of ingredients that give it its distinct flavor and texture. Here are the typical ingredients used to make Mari Ganthiya:

1. Chickpea flour (besan)
2. Baking soda
3. Salt
4. Turmeric powder (for color)
5. Asafoetida (hing)
6. Ajwain (carom seeds) or cumin seeds (for flavor)
7. Oil for frying

These ingredients are mixed together to form a dough. The dough is then passed through a sev maker or extruder fitted with a specific plate to create thin strands of Mari Ganthiya. The strands are then deep-fried until golden brown and crispy. Mari Ganthiya is enjoyed as a snack on its own or paired with chutneys and sauces. Adjustments to the spice level can be made based on personal preference.

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Weight N/A

200GM, 500GM, 1KG

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