Masala Puri


Masala puri is a popular Indian street food snack, particularly prevalent in the southern regions of India. This savory and tangy dish is a favorite among those who enjoy a mix of flavors and textures.

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

Here’s a detailed description:

Ingredients and Preparation:

  1. Puri: The base of the snack is the puri, which are small, round, and crispy wafers made from semolina or wheat flour. These are deep-fried to achieve their crunchy texture.

  2. Masala: The ‘masala’ in masala puri refers to the flavorful mix that tops the puris. This typically includes:

    • Spicy Green Pea Gravy: A thick gravy made from boiled green peas cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder.
    • Chopped Vegetables: Commonly includes onions, tomatoes, and sometimes boiled potatoes.
    • Chutneys: Both tamarind chutney (sweet and tangy) and mint-coriander chutney (spicy and fresh) are drizzled over the puris to enhance the flavors.
  3. Garnishes: The dish is generously garnished with:

    • Sev: Thin, crunchy noodles made from chickpea flour.
    • Chopped Coriander Leaves: Fresh cilantro adds a burst of freshness.
    • Lemon Juice: Squeezed on top for an extra tangy kick.
    • Chaat Masala: A spice mix sprinkled over the top for added flavor.


Masala puri is typically served in a shallow bowl or plate. The puris are arranged at the bottom, and then the spicy green pea gravy is poured over them. This is followed by a layer of chopped vegetables and chutneys. Finally, the garnishes are added to complete the dish.

Flavor Profile:

Masala puri offers a delightful combination of flavors and textures:

  • Crunchy and Soft: The crispiness of the puris contrasts with the softness of the pea gravy and chopped vegetables.
  • Spicy and Tangy: The spices in the gravy and chutneys provide a spicy kick, balanced by the tanginess from the tamarind and lemon juice.
  • Savory and Fresh: The overall savory profile is brightened up by fresh coriander and the unique taste of chaat masala.


This snack is best enjoyed fresh to maintain the contrast in textures. It is commonly eaten as a quick street-side snack, a light evening meal, or a party appetizer.

Masala puri is a quintessential example of Indian chaat, known for its bold flavors and the ability to tantalize the taste buds with every bite.

Additional information

Weight N/A

200GM, 500GM, 1KG

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