Masala Puri

Here’s a detailed description:

Ingredients and Preparation:

1. Puri: The base of the snack is the puri, which are small, round, and crispy wafers made from semolina or wheat flour. These are deep-fried to achieve their crunchy texture.

2. Masala: The ‘masala’ in masala puri refers to the flavorful mix that tops the puris. This typically includes:

   • Spicy Green Pea Gravy: A thick gravy made from boiled green peas cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder.
   • Chopped Vegetables: Commonly includes onions, tomatoes, and sometimes boiled potatoes.
   • Chutneys: Both tamarind chutney (sweet and tangy) and mint-coriander chutney (spicy and fresh) are drizzled over the puris to enhance the flavors.

3. Garnishes: The dish is generously garnished with:

   • Sev: Thin, crunchy noodles made from chickpea flour.
   • Chopped Coriander Leaves: Fresh cilantro adds a burst of freshness.
   • Lemon Juice: Squeezed on top for an extra tangy kick.
   • Chaat Masala: A spice mix sprinkled over the top for added flavor.

Serving:

Masala puri is typically served in a shallow bowl or plate. The puris are arranged at the bottom, and then the spicy green pea gravy is poured over them. This is followed by a layer of chopped vegetables and chutneys. Finally, the garnishes are added to complete the dish.

Flavor Profile:

Masala puri offers a delightful combination of flavors and textures:

• Crunchy and Soft: The crispiness of the puris contrasts with the softness of the pea gravy and chopped vegetables.
• Spicy and Tangy: The spices in the gravy and chutneys provide a spicy kick, balanced by the tanginess from the tamarind and lemon juice.
• Savory and Fresh: The overall savory profile is brightened up by fresh coriander and the unique taste of chaat masala.

Enjoyment:

This snack is best enjoyed fresh to maintain the contrast in textures. It is commonly eaten as a quick street-side snack, a light evening meal, or a party appetizer.

Masala puri is a quintessential example of Indian chaat, known for its bold flavors and the ability to tantalize the taste buds with every bite.