Math Khakhra


Indulge in the savory delight of Math Khakhra, a crispy Indian snack bursting with flavor and tradition. Crafted from a harmonious blend of mat bean flour, wheat flour, and a medley of spices, each bite offers a symphony of taste and texture. With its thin, crunchy profile and aromatic spices, Math Khakhra tantalizes the senses and transports you to the vibrant streets of India. Enjoy it as a standalone treat or pair it with your favorite chutney for an irresistible snack time experience.”

  • 500GM
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Khakhra is a popular Indian snack made from mat bean flour (moth flour) and wheat flour, along with various spices. The ingredients for making math khakhra can vary slightly depending on personal preference and regional variations, but a basic recipe may include:

  1. Mat bean flour (moth flour)
  2. Wheat flour
  3. Spices such as cumin seeds, sesame seeds, turmeric, red chili powder, salt, and sometimes ajwain (carom seeds)
  4. Oil or ghee for frying

These ingredients are mixed together to form a dough, which is then rolled out thinly and cooked on a griddle or tava until crispy. Sometimes additional flavorings like garlic or mint may also be added for variation

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