Maxican Coin Khakhra


Mexican coin khakhra: These savory treats blend traditional Indian khakhra with Mexican-inspired spices like chili powder, cumin, garlic, onion, and paprika. Thin and crispy, they’re perfect for snacking with a hint of south-of-the-border flair.

  • 200GM
SKU: N/A Category:

To make Mexican coin khakhra, you’ll need:

– 2 cups whole wheat flour
– 2 tablespoons oil
– Salt to taste
– Water (as needed for kneading)
– 1 teaspoon chili powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1/4 teaspoon black pepper
– Optional: 1/4 cup finely chopped cilantro leaves

1. In a mixing bowl, combine whole wheat flour, oil, salt, and all the spices.
2. Gradually add water and knead into a smooth, firm dough.
3. Divide the dough into small balls.
4. Roll out each ball into thin discs.
5. Heat a griddle or tawa over medium heat.
6. Place a rolled-out disc on the griddle and cook until brown spots appear on one side.
7. Flip and cook the other side until golden brown.
8. Press gently with a clean cloth or khakhra press to puff up.
9. Repeat with the remaining dough balls.
10. Allow the khakhras to cool completely before storing them in an airtight container.

Enjoy your Mexican coin khakhras with salsa or guacamole for a tasty twist on a classic Indian snack!

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Maxican Coin Khakhra


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