Methi Khakhra


“Delight in the aromatic allure of Methi Khakhra, a savory Indian snack infused with the distinct flavor of fenugreek leaves. Crafted from whole wheat flour and expertly seasoned with a blend of spices, each crispy disc offers a tantalizing combination of texture and taste. Whether enjoyed as a standalone treat or paired with tea or coffee, Methi Khakhra promises a satisfying snacking experience that’s both wholesome and flavorful.”

  • 500GM
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Methi Khakhra, a flavorful variant of the traditional Indian snack, is typically made with fenugreek leaves (methi) and a few other ingredients. Here’s a basic list of ingredients for making Methi Khakhra:

  1. Whole wheat flour
  2. Fenugreek leaves (fresh or dried)
  3. Salt
  4. Turmeric powder
  5. Red chili powder (optional, for spice)
  6. Oil or ghee for frying

These ingredients are combined to form a dough, with fenugreek leaves adding a distinct flavor and aroma. The dough is then rolled out thinly and cooked on a griddle or tava until crispy. Methi Khakhra offers a delightful blend of spices and the unique taste of fenugreek, making it a popular choice for a savory snack.

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