Methi Stick

Methi Stick:

Ingredients:

• Whole wheat flour
• Semolina (sooji)
• Fresh fenugreek leaves (chopped)
• Spices: red chili powder, turmeric powder, cumin seeds, carom seeds (ajwain), and more
• Ghee or oil
• Salt
• Water

Instructions:

1. Preparing the Dough: Combine whole wheat flour, semolina, chopped fenugreek leaves, spices, ghee or oil, and salt. Mix the ingredients well. Gradually add water to form a firm and smooth dough. Let the dough rest for a while.
2. Rolling and Shaping: Take small portions of the dough and roll them into small balls. Roll out each ball into a thin disc using a rolling pin.
3. Frying or Baking: The rolled discs can be deep-fried in hot oil until they turn golden brown and crisp. Alternatively, you can cook them on a tawa (griddle) with a little oil, flipping them until they’re cooked and crispy.
4. Cooling and Storing: After frying or cooking, let the Methi Stick cool down. Once they reach room temperature, store them in an airtight container.

Methi Stick is a popular savory snack that can be enjoyed on its own or with tea. The addition of fenugreek leaves provides a unique flavor and aroma.