Mix Veg Pickles

Mixed vegetable pickle is a delightful medley of various vegetables, pickled with a blend of spices. Here are the typical ingredients used to make mixed vegetable pickle:

Ingredients:
1. Assorted vegetables (carrots, cauliflower, green beans, bell peppers, etc.), chopped or sliced
2. Mustard oil or any cooking oil
3. Mustard seeds
4. Fenugreek seeds
5. Turmeric powder
6. Red chili powder
7. Asafoetida (hing)
8. Salt
9. Vinegar or lemon juice
10. Jaggery or sugar (optional, for sweetness)
11. Garlic cloves, minced
12. Ginger, grated or finely chopped
13. Green chilies, slit lengthwise
14. Curry leaves
15. Water

These ingredients come together to create a tangy, spicy, and flavorful pickle with a variety of textures and colors. Adjust the quantities of spices according to your taste preferences. The preparation involves sautéing the spices and aromatics, adding the vegetables, and then simmering them in a mixture of vinegar or lemon juice and water until they are tender and infused with flavor. This pickle is typically served as a condiment with Indian meals or as a tasty accompaniment to sandwiches and wraps.