Noodles Coin Khakhra


Noodles coin khakhra: A creative fusion of traditional khakhra with cooked noodles, offering a crispy texture and delightful noodle flavor. Perfect as a unique snack or appetizer, these savory coins bring together the best of both worlds in every bite.

  • 200GM
SKU: N/A Category:

To make noodles coin khakhra, you’ll need the following ingredients:

– 1 cup cooked noodles (any type of noodles like spaghetti, rice noodles, or egg noodles)
– 2 cups whole wheat flour
– 2 tablespoons oil
– Salt to taste
– Water (for kneading)
– Optional: additional seasoning or spices of your choice, such as chili powder, garlic powder, or onion powder

1. Cook the noodles according to package instructions until they are al dente. Drain and set aside to cool.
2. In a mixing bowl, combine the cooked noodles, whole wheat flour, oil, and salt. You can also add any optional seasoning or spices at this point.
3. Gradually add water and knead the mixture into a smooth, firm dough.
4. Divide the dough into small balls.
5. Roll out each ball into thin discs.
6. Heat a griddle or tawa over medium heat.
7. Place a rolled-out disc on the griddle and cook until brown spots appear on one side.
8. Flip and cook the other side until golden brown.
9. Press gently with a clean cloth or khakhra press to puff up.
10. Repeat with the remaining dough balls.
11. Allow the khakhras to cool completely before storing them in an airtight container.

Enjoy the unique fusion of noodles and traditional khakhra flavors in these crispy and flavorful noodles coin khakhras!

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