Nylon Ganthiya


“Indulge in the crisp perfection of Nylon Ganthiya, a beloved Gujarati snack renowned for its delicate crunch and savory flavor. Crafted from a blend of chickpea flour and aromatic spices, each slender strand offers a satisfying bite that’s both light and addictive. Whether enjoyed solo or paired with chutneys and sauces, Nylon Ganthiya promises a snack-time sensation that’s sure to delight the palate.”

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

Nylon Ganthiya is a popular Gujarati snack known for its crispy texture and savory flavor. Here are the typical ingredients used to make Nylon Ganthiya:

1. Chickpea flour (besan)
2. Baking soda
3. Salt
4. Asafoetida (hing)
5. Ajwain (carom seeds) or cumin seeds (for flavor)
6. Oil for frying

These ingredients are mixed together to form a dough. The dough is then passed through a sev maker or extruder fitted with a specific plate to create thin strands of Nylon Ganthiya. The strands are then deep-fried until golden brown and crispy. Nylon Ganthiya is often enjoyed as a snack on its own or served with chutneys and sauces. Adjustments to the spice level can be made based on personal preference.

Additional information

Weight N/A

200GM, 500GM, 1KG

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