Panipuri Coin Khakhra


Panipuri coin khakhra is a crispy snack that combines the flavors of the beloved Indian street food, panipuri, with traditional khakhra. Made from a mixture of semolina, whole wheat flour, gram flour, and spices like ajwain, these thin discs are cooked until golden brown. With a texture reminiscent of panipuri and a satisfying crunch, they're perfect for snacking alone or paired with chutneys for a burst of flavor in every bite.

  • 200GM
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Panipuri coin khakhra is a delightful fusion of the popular Indian street food, panipuri, and crispy khakhra. Here are the typical ingredients for making panipuri coin khakhra:

1. Semolina (sooji or rava)
2. Whole wheat flour
3. Besan (gram flour)
4. Salt
5. Ajwain (carom seeds) for flavor
6. Baking soda
7. Water for kneading the dough
8. Oil for cooking

These ingredients are mixed together to form a dough, which is then rolled out into thin discs and cooked on a griddle or tava until crisp and golden brown. The unique blend of semolina and spices gives these khakhras a texture and flavor reminiscent of panipuri, making them a delightful and crunchy snack to enjoy on their own or with various fillings and chutneys.

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Panipuri Coin Khakhra


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