Papdi Ganthiya

60.00300.00

“Discover the irresistible crunch of Papdi Ganthiya, a beloved Gujarati snack crafted from a blend of chickpea flour and aromatic spices. Each delicate strand boasts a golden hue and a satisfying crispiness, perfect for munching on its own or adding to savory chaats. Infused with the flavors of turmeric, ajwain, and a hint of asafoetida, Papdi Ganthiya promises a savory indulgence that captures the essence of Gujarati cuisine in every bite.”

  • 200GM
  • 500GM
  • 1KG
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“Papdi Ganthiya” typically contains a similar set of ingredients to other types of ganthiya, with a few variations to give it its unique flavor and texture. Here are the typical ingredients used to make Papdi Ganthiya:

1. Chickpea flour (besan)
2. Baking soda
3. Salt
4. Turmeric powder (for color)
5. Asafoetida (hing)
6. Ajwain (carom seeds) or cumin seeds (for flavor)
7. Oil for frying

These ingredients are combined to form a dough, which is then passed through a sev maker or extruder fitted with a specific plate to create thin strands of Papdi Ganthiya. The strands are then deep-fried until golden brown and crispy. Papdi Ganthiya is often enjoyed as a snack on its own or used in chaats and other dishes. Adjustments to the spice level can be made based on personal preference.

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Weight N/A
SIZE

200GM, 500GM, 1KG

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