Peri Peri Coin Khakhra


Peri peri coin khakhra offers a spicy twist to the classic snack. Made with whole wheat flour, gram flour, and fiery peri peri seasoning, these thin discs are cooked until crispy. Perfect for spice lovers, they pack a punch of flavor and are ideal for snacking on their own or paired with a cooling dip.

  • 200GM
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Peri peri coin khakhra brings the fiery flavors of peri peri seasoning to the crispy goodness of traditional khakhra. Here are the typical ingredients for making peri peri coin khakhra:

1. Whole wheat flour
2. Besan (gram flour)
3. Peri peri seasoning (or a blend of spices like paprika, cayenne pepper, garlic powder, onion powder, oregano, and salt)
4. Olive oil or any vegetable oil
5. Salt
6. Water for kneading the dough

These ingredients are mixed together to form a dough, which is then rolled out into thin discs and cooked on a griddle or tava until crispy. The peri peri seasoning adds a spicy and tangy kick to the khakhras, making them a flavorful snack enjoyed on their own or paired with a cooling dip or chutney.

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Peri Peri Coin Khakhra


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