Ragi Khakhra, a nutritious and gluten-free variation of the traditional Indian snack, is typically made from finger millet flour (ragi flour) along with a few other ingredients. Here’s a basic list of ingredients for making Ragi Khakhra:
- Finger millet flour (ragi flour)
- Salt
- Oil or ghee for frying
These ingredients are mixed together to form a dough, which is then rolled out thinly and cooked on a griddle or tava until crispy. Ragi Khakhra offers a distinct earthy flavor and is packed with nutrients, making it a popular choice for a healthy and gluten-free snack.
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