Ragi Khakhra

150.00

indulge in the wholesome goodness of Ragi Khakhra, a gluten-free marvel that combines the richness of finger millet flour with expertly blended spices. Each crisp disc embodies a delightful earthy flavor, meticulously crafted to perfection on a griddle. Whether enjoyed solo or paired with your favorite accompaniments, Ragi Khakhra promises a guilt-free snacking experience packed with nutrients and taste.”

  • 500GM
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Ragi Khakhra, a nutritious and gluten-free variation of the traditional Indian snack, is typically made from finger millet flour (ragi flour) along with a few other ingredients. Here’s a basic list of ingredients for making Ragi Khakhra:

  1. Finger millet flour (ragi flour)
  2. Salt
  3. Oil or ghee for frying

These ingredients are mixed together to form a dough, which is then rolled out thinly and cooked on a griddle or tava until crispy. Ragi Khakhra offers a distinct earthy flavor and is packed with nutrients, making it a popular choice for a healthy and gluten-free snack.

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Weight N/A
SIZE

500GM

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