Sabudana Bateka Chakari


Sabudana batata chakri is a delightful Indian snack made from soaked tapioca pearls, mashed potatoes, and rice flour. Coarsely ground peanuts, green chilies, cilantro, and cumin seeds add flavor and texture. The mixture is shaped into small discs and deep-fried until golden brown and crispy. These crunchy and savory chakris are perfect for snacking or enjoying with tea.

  • 250GM
  • 500GM
  • 1KG
SKU: N/A Category:

To make sabudana (tapioca pearls) batata (potato) chakri, a popular Indian snack, you’ll need:

1. Sabudana (Tapioca Pearls): The main ingredient, soaked until soft and drained.
2. Potatoes: Boiled and mashed potatoes, which serve as a binding agent.
3. Rice flour: Helps to bind the dough and adds crispiness to the chakris.
4. Roasted peanuts: Coarsely ground peanuts add texture and flavor to the chakris.
5. Green chilies: Finely chopped for heat (adjust according to taste).
6. Cilantro (coriander leaves): Finely chopped for freshness.
7. Cumin seeds (jeera): For flavor.
8. Salt: To taste.
9. Oil: For deep frying.
10. Water: As needed to bind the dough.

These ingredients combine to create crispy and flavorful sabudana batata chakris, perfect for snacking or serving as a tea-time treat. Adjust the spice levels and other ingredients according to your preference.

Additional information

Weight N/A

250GM, 500GM, 1KG

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Sabudana Bateka Chakari


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