Sada Coin Khakhra

For a simple yet delicious sada coin khakhra, you’ll need:

Ingredients:
– 2 cups whole wheat flour
– 2 tablespoons oil
– Salt to taste
– Water (as needed for kneading)

Instructions:
1. Mix whole wheat flour, oil, and salt in a bowl.
2. Gradually add water and knead into a smooth dough.
3. Divide the dough into small balls.
4. Roll out each ball into thin discs.
5. Cook on a hot griddle until golden brown spots appear on both sides.
6. Press gently with a clean cloth or a khakhra press to puff up.
7. Allow to cool, then store in an airtight container.

Enjoy your sada coin khakhras with your favorite chutney or as a standalone snack!