Sada Coin Khakhra


Sada coin khakhra: These crispy, unleavened discs are made from whole wheat flour, oil, and salt. Rolled thin and cooked to perfection on a griddle, they make for a delightful snack or accompaniment to your favorite dips or chutneys.

  • 200GM
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For a simple yet delicious sada coin khakhra, you’ll need:

– 2 cups whole wheat flour
– 2 tablespoons oil
– Salt to taste
– Water (as needed for kneading)

1. Mix whole wheat flour, oil, and salt in a bowl.
2. Gradually add water and knead into a smooth dough.
3. Divide the dough into small balls.
4. Roll out each ball into thin discs.
5. Cook on a hot griddle until golden brown spots appear on both sides.
6. Press gently with a clean cloth or a khakhra press to puff up.
7. Allow to cool, then store in an airtight container.

Enjoy your sada coin khakhras with your favorite chutney or as a standalone snack!

Additional information

Weight N/A


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