Sanchal Sev


“Savor the flavorful allure of Sanchal Sev, a regional delicacy celebrated for its unique blend of spices and crispy texture. Crafted from a harmonious combination of chickpea flour, aromatic spices like asafetida and ajwain, each golden strand tantalizes the palate with its savory essence. Whether enjoyed as a standalone snack or sprinkled atop chaats, Sanchal Sev promises a taste of tradition and a burst of culinary delight in every bite.”

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

“Sanchal Sev” appears to be a regional variation or a specific type of sev, and the exact recipe may vary based on regional preferences. However, here’s a basic list of ingredients commonly used to make sev:

1. Chickpea flour (besan)
2. Rice flour (for added crispiness)
3. Salt
4. Asafoetida (hing)
5. Turmeric powder (for color)
6. Red chili powder or black pepper powder (for spice)
7. Ajwain (carom seeds) or cumin seeds (for flavor)
8. Baking soda (optional, for added crispiness)
9. Oil for frying

These ingredients are mixed together to form a smooth dough. The dough is then passed through a sev maker or extruder fitted with a specific plate to create the desired shape and size of Sev. The strands are then deep-fried until golden brown and crispy. Adjustments to these ingredients can be made based on personal preference and regional variations.

Additional information

Weight N/A

200GM, 500GM, 1KG

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