Sarevada Kamod


Kamod Sarewada is a traditional Gujarati snack, similar to papad, made from a blend of rice flour, urad dal flour, and spices. The dough is rolled out thinly, cut into small pieces, and either sun-dried or deep-fried until crispy. Seasoned with cumin seeds, black pepper, and asafoetida, Kamod Sarewada offers a delightful crunch and savory flavor. Enjoyed on its own or with chutneys or pickles, it adds a deliciously crunchy element to snack time or meal accompaniments.

  • 250GM
  • 500GM
  • 1KG
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Kamod Sarewada is a specific type of Sarewada made in Gujarat, India. While recipes may vary slightly, here are the typical ingredients used to make Kamod Sarewada :

1. Rice flour: The main ingredient, which forms the base of the dough.
2. Urad dal flour (black gram flour): Often mixed with rice flour to enhance texture and flavor.
3. Spices: Common spices include cumin seeds (jeera), black pepper, asafoetida (hing), and salt. These spices add flavor to the Sarewada .
4. Water: To form a dough with the flours and spices.
5. Oil: For kneading the dough and for frying the Sarewada .

These ingredients come together to create crispy and flavorful Kamod Sarewada , a popular snack in Gujarat, India. Adjust the spices according to your taste preferences and enjoy this crunchy treat!

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Weight N/A

250GM, 500GM, 1KG

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