Sarewada is a crispy and savory Gujarati snack, similar to papad, made from a dough of rice flour, urad dal flour, and spices. The dough is rolled out thinly, cut into small pieces, and then sun-dried or deep-fried until crisp. Sarewada is often seasoned with cumin seeds, black pepper, and asafoetida, giving it a delightful flavor. Enjoyed as a standalone snack or with accompaniments like chutneys or pickles, Sarewada adds a crunchy and flavorful element to any meal or snack time.

  • 250GM
  • 500GM
  • 1KG
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Sarewada is a type of Gujarati snack, similar to papad or papadum. To make Sarewada , you’ll need:

1. Rice flour: The primary ingredient, which forms the base of the dough.
2. Urad dal flour (black gram flour): Often mixed with rice flour to enhance texture and flavor.
3. Spices: Common spices include cumin seeds (jeera), black pepper, asafoetida (hing), and salt. These spices add flavor to the khichiya.
4. Water: To form a dough with the flours and spices.
5. Oil: For kneading the dough and for frying the khichiya.

Optional ingredients:
– Sesame seeds: Some recipes include sesame seeds for added flavor and texture.
– Green chili paste: For heat, if desired.
– Garlic paste: For additional flavor.

These ingredients come together to create crispy and flavorful Sarewada , a popular snack in Gujarat, India. Adjust the spices according to your taste preferences and enjoy this crunchy treat!

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250GM, 500GM, 1KG

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