Shakkarpara, also known as shankarpali or shakkarpali, is a popular Indian  snack. It is especially common in western and northern parts of India and is often made during festivals like Diwali and Holi. Shakkarpara is known for its crispy texture.

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

If you prefer to make shakkarpara without sugar, you can omit the powdered sugar and adjust the recipe accordingly. Here’s a modified list of ingredients:

1. All-purpose flour (maida)
2. Semolina (sooji/rava)
3. Ghee or unsalted butter
4. Cardamom powder
5. Water
6. Oil or ghee for frying

With this version, the sweetness will be significantly reduced, and the flavor profile will focus more on the richness of the ghee and the aromatic cardamom. You can also experiment with adding other flavorings or spices, such as cinnamon or nutmeg, to enhance the taste.

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Weight N/A

200GM, 500GM, 1KG

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