Soya Stick


“Soya sticks offer a crunchy and protein-packed snack alternative. Made from wholesome ingredients like soya flour or chunks, they’re seasoned with a blend of spices and baked to crispy perfection. Enjoy guilt-free snacking with these flavorful and nutritious treats.”

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

To make soya sticks, you’ll typically need the following ingredients:

1. Soya flour or soya chunks: These serve as the primary ingredient and provide the protein base for the sticks.
2. All-purpose flour or chickpea flour (besan): This helps bind the ingredients together and adds texture.
3. Spices: You can use a variety of spices based on your preference, such as salt, black pepper, garlic powder, onion powder, paprika, or chili powder.
4. Baking powder: This helps the sticks rise and become crispy during baking.
5. Oil: Used in moderation to add moisture and flavor to the sticks.
6. Water: Used to bring the dough together.

These ingredients can be adjusted according to personal taste preferences and dietary requirements. Additionally, you may choose to add herbs, cheese, nutritional yeast, or other flavorings for added taste.

Additional information

Weight N/A

200GM, 500GM, 1KG

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