Thai Chilly Coin Khakhra


“Thai Chilli Coin Khakhra: Crispy Indian flatbread topped with a zesty blend of Thai red chilies, garlic, soy sauce, and lime juice, offering a spicy, tangy, and savory fusion snack with a touch of sweetness.”

  • 200GM
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Thai chilly coin khakhra sounds like an interesting fusion snack! To make it, you would typically need ingredients that combine elements of Thai and Indian cuisine. Here’s a basic list of ingredients:

1. **Khakhra**: This is a thin, crispy Indian flatbread. You can either make it at home or buy it from the store.

2. **Thai Red Chilies**: These will provide the spicy kick to the khakhra. You can adjust the amount according to your spice preference.

3. **Garlic**: Fresh garlic cloves or garlic paste can be used to add flavor.

4. **Soy Sauce**: This adds the umami flavor typical of Thai cuisine.

5. **Lime Juice**: Freshly squeezed lime juice will give a tangy flavor to the khakhra.

6. **Sugar**: Just a touch of sugar to balance out the flavors.

7. **Salt**: To taste.

8. **Oil**: For cooking the chilies and garlic and for brushing on the khakhra.

9. **Sesame Seeds**: Optional, for garnish and added texture.

10. **Fresh Herbs**: Coriander leaves (cilantro) or Thai basil can be used for garnish and added freshness.

To make the Thai chili coin khakhra, you’d typically start by sautéing the chopped garlic and Thai red chilies in oil until fragrant. Then, add soy sauce, lime juice, sugar, and salt to taste. Spread this mixture on the khakhra and toast it until crispy. Garnish with sesame seeds and fresh herbs before serving. Adjust the ingredients according to your taste preferences. Enjoy your fusion creation!

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