Tikha mitha Coin Khakhra

To prepare Tikha Mitha coin khakhra, you’ll need:

Ingredients:
– 2 cups whole wheat flour
– 2 tablespoons oil
– Salt to taste
– Water (for kneading)
– 2 tablespoons tamarind chutney (for the “mitha” or sweet component)
– 1 teaspoon red chili powder (for the “tikha” or spicy component)
– 1/2 teaspoon cumin powder
– 1/2 teaspoon chaat masala
– Optional: Finely chopped fresh coriander leaves for garnish

Instructions:
1. In a mixing bowl, combine whole wheat flour, oil, salt, tamarind chutney, red chili powder, cumin powder, and chaat masala.
2. Gradually add water and knead into a smooth, firm dough.
3. Divide the dough into small balls.
4. Roll out each ball into thin discs.
5. Heat a griddle or tawa over medium heat.
6. Place a rolled-out disc on the griddle and cook until brown spots appear on one side.
7. Flip and cook the other side until golden brown.
8. Press gently with a clean cloth or khakhra press to puff up.
9. Repeat with the remaining dough balls.
10. Allow the khakhras to cool completely before storing them in an airtight container.

Enjoy the unique blend of sweet and spicy flavors in these Tikha Mitha coin khakhras, perfect for snacking or serving as an appetizer!