Tikhi Sev


“Experience the fiery fusion of flavors with Tikhi Sev, a spicy delight that packs a punch. Crafted from a blend of chickpea flour, aromatic spices, and a generous dash of red chili powder, each slender strand offers a tantalizing mix of heat and crunch. Perfect for spice lovers seeking an extra kick, Tikhi Sev is a bold and flavorful snack that ignites the taste buds with every bite.”

  • 200GM
  • 500GM
  • 1KG
SKU: N/A Category:

Tikhi Sev, also known as Spicy Sev, typically involves a blend of fiery spices for its distinct flavor. Here are the common ingredients used to prepare Tikhi Sev:

1. Chickpea flour (besan)
2. Rice flour (for added crispiness)
3. Salt
4. Asafoetida (hing)
5. Red chili powder or cayenne pepper (for heat)
6. Turmeric powder (for color)
7. Ajwain (carom seeds) or cumin seeds (for flavor)
8. Baking soda (optional, for added crispiness)
9. Oil for frying

These ingredients are combined to form a dough, which is then passed through a sev maker or extruder fitted with a specific plate to create thin strands of Tikhi Sev. The strands are then deep-fried until golden brown and crispy. Tikhi Sev offers a fiery kick and bold flavor, making it a popular choice for those who enjoy spicy snacks. Adjustments to the spice level can be made based on personal preference.

Additional information

Weight N/A

200GM, 500GM, 1KG

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