7 Pad Farsi Puri

Variations:

• You can add other seasoning ingredients like Carom seeds, Cumin seeds, sesame seeds, Dried fenugreek leaves, dried mint leaves, garlic powder, chaat masala.
• You can make Padvali Farsi Puri recipe from whole wheat flour or a combination of half maida and half whole wheat atta.
• Always fry on medium-low flame. If you fry on high flame, then it will start to burn from outside and will be uncooked from inside.
• Please do not skip adding ghee while kneading the dough. It will help to achieve flakiness in puri. Do not replace it with oil.

Serving:

• It is the best tea time snack with a hot cup of masala chai during breakfast or evening snack.
• These are kids friendly, and you can also give Verli puri in their school tiffin box. Kids will love the combination of Farsi Puri with homemade sweet mango pickle or chunda, tomato ketchup, or sweet tamarind chutney.
• Layered Farsi Puri is a filling snack and has a longer shelf life. So, you can take them as a side snack during traveling or picnics.
• It also pairs well with green chili pickle or coriander mint chutney.
• You can eat Verki Puri anytime and anywhere. They are super addictive.
• I love them to munch during movie time.
• Serve along with some sweet or mithai for combination.