• 7 Pad Farsi Puri

    7 Pad Farsi Puri is also known as Layered Farsi Puri, Padvali Farsi Poori, Lachedar Mathri, Salty crunchy flaky deep-fried Indian crisps. It is one type of Mathri made in Gujarati style. It is easy to make with simple available kitchen ingredients.

    To make Layered Farsi Puri, we are using all-purpose flour, ghee, and water seasoned with salt and black pepper powder for mild spiciness and flavoring.

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    7 Pad Farsi Puri

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  • Masala Sev

    Masala Sev is a popular Indian snack known for its crunchy texture and flavorful taste. It belongs to the category of savory snacks, commonly referred to as “namkeen” in India. The main ingredient in Masala Sev is besan (gram flour), which is seasoned with various spices to give it a delicious and spicy kick.

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    Masala Sev

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  • Farsi Puri

    Farsi Puri is a popular Indian snack that originates from the state of Gujarat. It is a crispy and delicious deep-fried bread that is often enjoyed with tea or as a standalone snack. The name “Farsi Puri” is derived from the Gujarati word “Farsi,” meaning crispy.

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    Farsi Puri

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  • Dry Kachori

    Dry Kachori, also known as Khasta Kachori, is a popular Indian snack that consists of a crispy and flaky pastry filled with a savory mixture of spices and lentils. Unlike the more common wet kachori, which is served with a variety of chutneys and yogurt, dry kachori is a standalone snack with a longer shelf life.

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    Dry Kachori

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  • Tikha Ganthiya

    “Tikha Ganthiya” is a popular Gujarati snack known for its spicy and crunchy nature. Ganthiya is a type of snack made from chickpea flour (besan) and spices, and “tikha” refers to the spiciness of the snack. It’s a well-loved snack in the Indian state of Gujarat and is often enjoyed with tea or as part of a larger meal.

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    Tikha Ganthiya

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  • Methi Stick

    “Methi Stick” likely refers to a type of snack made using fenugreek leaves (methi) and other ingredients. Fenugreek leaves are known for their distinct aroma and slightly bitter taste. These snacks are commonly found in Indian cuisine and can vary in preparation and flavor.

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    Methi Stick

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  • Masala Papdi

    “Masala Papdi” typically refers to a spiced and crispy snack made from papdi, which are small, round, and flat pieces of dough. This popular Indian snack is known for its crunchy texture and flavorful taste. Masala Papdi is often enjoyed as a tea-time treat or as part of various chaat dishes, which are savory and spicy street food snacks.

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    Masala Papdi

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  • Bhakarwadi

    Bhakarwadi is a popular Indian snack that originated in the state of Maharashtra. It is a savory and spicy snack that features a rolled and layered dough filled with a mixture of spices, nuts, and sometimes coconut. Bhakarwadi is then deep-fried until crispy and golden brown. It’s known for its unique taste, combining spicy, tangy, and sweet flavors in a single bite.

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    Bhakarwadi

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  • Ratlami Sev

    Ratlami Sev is a popular type of spicy snack originating from the city of Ratlam in the state of Madhya Pradesh, India. It is a variety of sev, which are crispy fried noodle-like snacks made from chickpea flour (besan). Ratlami Sev is known for its unique blend of flavors, combining spiciness, tanginess, and a hint of sweetness.

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    Ratlami Sev

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  • Chana Chor Garam

    “Chana Chor Garam” is a popular Indian street food snack that’s especially enjoyed during evenings and outdoor gatherings. It’s known for its spicy and tangy flavor and is a favorite among people of all ages. This snack is often sold by street vendors and is commonly found in parts of North India.

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    Chana Chor Garam

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  • Tikha Mitha Chevdo

    “Tikha Mitha Chevdo” is a popular Indian snack that combines both spicy (tikha) and sweet (mitha) flavors. Chevdo, also known as Chivda, is a mixture of various crunchy ingredients that are seasoned with a blend of spices and often includes sweet and savory elements. It’s a delicious and versatile snack commonly enjoyed during festivals, celebrations, and as a tea-time treat.

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    Tikha Mitha Chevdo

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  • Mari Kela Wafers

    “Mari Kela Wafers” refers to banana wafers or banana chips, which are a popular snack in various parts of India and other countries. These wafers are made from thinly sliced bananas that are deep-fried until they become crispy and golden brown. They are often seasoned with salt or other spices to enhance their flavor.

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    Mari Kela Wafers

    60.00270.00

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