“Tikha Ganthiya” is a popular Gujarati snack known for its spicy and crunchy nature. Ganthiya is a type of snack made from chickpea flour (besan) and spices, and “tikha” refers to the spiciness of the snack. It’s a well-loved snack in the Indian state of Gujarat and is often enjoyed with tea or as part of a larger meal.

“Methi Stick” likely refers to a type of snack made using fenugreek leaves (methi) and other ingredients. Fenugreek leaves are known for their distinct aroma and slightly bitter taste. These snacks are commonly found in Indian cuisine and can vary in preparation and flavor.

“Chana Chor Garam” is a popular Indian street food snack that’s especially enjoyed during evenings and outdoor gatherings. It’s known for its spicy and tangy flavor and is a favorite among people of all ages. This snack is often sold by street vendors and is commonly found in parts of North India.

Chana Dal  is a crunchy and savory snack made by deep-frying chana dal after it’s been soaked and seasoned with various spices. The fried chana dal becomes crispy and is often mixed with other ingredients like peanuts, curry leaves, and spices. This mixture is commonly enjoyed as a tea-time snack.

Sing Bhujiya is a healthy snack you can munch guilt-free. Rich in protein, it is made up of quality peanuts from Gujarat. Infused with a fine blend of spices, Sing bhujiya tastes like no other.