Chana Chor Garam

Ingredients:

• Whole chickpeas (chana) – boiled and dried
• Onions – finely chopped
• Tomatoes – finely chopped
• Green chilies – finely chopped
• Fresh coriander leaves – chopped
• Chaat masala – a tangy spice mix
• Roasted cumin powder
• Red chili powder
• Lemon juice
• Salt – to taste

Instructions:

1. Preparation: The main ingredient, chana (whole chickpeas), is boiled and then dried thoroughly. This gives them a crispy texture when seasoned.
2. Mixing Ingredients: In a large mixing bowl, combine the dried chickpeas with finely chopped onions, tomatoes, green chilies, and fresh coriander leaves.
3. Seasoning: Add chaat masala, roasted cumin powder, red chili powder, and salt. These spices add a tangy and spicy kick to the snack.
4. Mixing: Gently mix all the ingredients together, ensuring that the spices and seasonings coat the chickpeas and other ingredients evenly.
5. Serving: The prepared Chana Chor Garam is served in small portions, often in paper cones or cups. It’s typically eaten immediately after preparation.
6. Lemon Juice: Just before serving, a splash of fresh lemon juice is squeezed over the mixture to add a zesty flavor.

Chana Chor Garam is a wonderful combination of flavors and textures, with the crispy chickpeas, the freshness of vegetables, and the tanginess of the spices and lemon juice. It’s a flavorful and satisfying snack that’s perfect for outdoor gatherings, fairs, and as a quick bite to enjoy while walking around the streets. Keep in mind that variations might exist in different regions, so the exact recipe can vary based on local preferences.