₹60.00 – ₹270.00
“Methi Stick” likely refers to a type of snack made using fenugreek leaves (methi) and other ingredients. Fenugreek leaves are known for their distinct aroma and slightly bitter taste. These snacks are commonly found in Indian cuisine and can vary in preparation and flavor.
- Whole wheat flour
- Semolina (sooji)
- Fresh fenugreek leaves (chopped)
- Spices: red chili powder, turmeric powder, cumin seeds, carom seeds (ajwain), and more
- Ghee or oil
- Preparing the Dough: Combine whole wheat flour, semolina, chopped fenugreek leaves, spices, ghee or oil, and salt. Mix the ingredients well. Gradually add water to form a firm and smooth dough. Let the dough rest for a while.
- Rolling and Shaping: Take small portions of the dough and roll them into small balls. Roll out each ball into a thin disc using a rolling pin.
- Frying or Baking: The rolled discs can be deep-fried in hot oil until they turn golden brown and crisp. Alternatively, you can cook them on a tawa (griddle) with a little oil, flipping them until they’re cooked and crispy.
- Cooling and Storing: After frying or cooking, let the Methi Stick cool down. Once they reach room temperature, store them in an airtight container.
Methi Stick is a popular savory snack that can be enjoyed on its own or with tea. The addition of fenugreek leaves provides a unique flavor and aroma.
200GM, 500GM, 1KG