₹60.00 – ₹270.00
Marcha-Pudina Ghanthiya is a specific variation of Ghanthiya that combines the flavors of chili (Marcha) and mint (Pudina). It is a popular Gujarati snack known for its spicy and refreshing taste.
Marcha-Pudina Ghanthiya is commonly enjoyed as a standalone snack or as an accompaniment to tea. It is a popular choice during festive occasions, gatherings, or simply as a tasty treat to satisfy cravings for a spicy and refreshing snack.
To make Marcha-Pudina Ghanthiya, a dough is prepared using gram flour (besan) along with spices like chili powder, turmeric, asafoetida, salt, and dried mint leaves (Pudina). The dough is kneaded with water to achieve a firm consistency.
Once the dough is ready, it is passed through a sev maker or extruder with small round or diamond-shaped holes to form thin strands of dough. These strands are then deep-fried until they become crispy and golden brown.
After frying, Marcha-Pudina Ghanthiya is seasoned with additional spices such as black salt, chaat masala, and sometimes even a dash of lime juice for added tanginess. The combination of the spiciness from the chili and the cooling effect of the mint creates a unique and flavorful snack experience.
200GM, 500GM, 1KG