₹60.00 – ₹270.00
Pudina Sev is a savory Indian snack made from chickpea flour (besan) and flavored with mint (pudina). It is a popular variation of Sev, which is a crispy noodle-like snack commonly enjoyed in India.
Pudina Sev is often enjoyed as a standalone snack or as a topping for various chaat items and snacks. It adds a crispy texture and a burst of minty flavor to dishes. Pudina Sev can be found in Indian snack shops and is also commonly prepared at home during festivals, special occasions, or as a tea-time snack.
To make Pudina Sev, a dough is prepared by combining chickpea flour with spices, including mint leaves (pudina), turmeric, asafoetida, and salt. Water is added to the mixture to form a smooth, pliable dough.
The dough is then loaded into a Sev maker or sev press, which has a plate with tiny round or star-shaped holes. The dough is pressed through these holes directly into hot oil, resulting in thin strands of noodles or sev. The sev is deep-fried until golden brown and crispy.
Once the Pudina Sev is fried, it is drained to remove excess oil and then seasoned with additional spices, such as black salt, chaat masala, and sometimes even chili powder, to enhance its flavor. The addition of mint leaves gives the sev a refreshing and aromatic taste.
200GM, 500GM, 1KG