• Shakkarpara

    Shakkarpara, also known as shankarpali or shakkarpali, is a popular Indian  snack. It is especially common in western and northern parts of India and is often made during festivals like Diwali and Holi. Shakkarpara is known for its crispy texture.

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    Shakkarpara

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  • Shakkarpara Mitha

    “Indulge in the delightful sweetness of Sweet Shakkarpara, a beloved Indian snack crafted from a blend of all-purpose flour, semolina, and aromatic spices. Fried to golden perfection and coated with powdered sugar, each crispy diamond-shaped treat offers a heavenly balance of sweetness and spice. Perfect for festive occasions or as a delightful snack, Sweet Shakkarpara promises a blissful taste experience with every bite.”

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    Shakkarpara Mitha

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  • Khakhra Chewdo

    “Enjoy the irresistible crunch and savory flavors of Khakhra Chewdo, a beloved Indian snack mix made from crispy khakhra pieces blended with roasted nuts, lentils, and aromatic spices. Each bite offers a delightful medley of textures and tastes, perfect for satisfying snack cravings any time of day.”

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    Khakhra Chewdo

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  • Jini Bhakharwadi

    Jini Bhakharwadi is a delightful Indian snack renowned for its crispy exterior and flavorful filling. Encased in layers of golden pastry, each bite reveals a savory blend of mashed potatoes, spices, and aromatic herbs. Garnished with crunchy sev and a medley of chutneys, this tantalizing treat offers a symphony of textures and flavors, making it a beloved choice for snacking or as a tasty appetizer.

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    Jini Bhakharwadi

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  • Khasta Kachori

    Khasta Kachori is a delectable Indian snack known for its crispy outer shell encasing a spicy and flavorful filling. Made with a golden, flaky crust and a mouthwatering blend of lentils and spices, each bite offers a delightful crunch followed by a burst of savory goodness. Enjoyed as a popular street food or homemade treat, Khasta Kachori is a delicious and satisfying snack that tantalizes the taste buds with its irresistible combination of textures and flavors.

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    Khasta Kachori

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  • Soya Stick

    “Soya sticks offer a crunchy and protein-packed snack alternative. Made from wholesome ingredients like soya flour or chunks, they’re seasoned with a blend of spices and baked to crispy perfection. Enjoy guilt-free snacking with these flavorful and nutritious treats.”

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    Soya Stick

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  • Soya Chips

    “Soya chips: Crunchy and flavorful snacks made from protein-rich soya chunks, offering a healthier twist on traditional chips. Perfect for guilt-free snacking on the go.”

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    Soya Chips

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  • Nachos

    “Plain nachos offer a classic and versatile snack option, featuring crispy corn tortilla chips seasoned with a touch of salt. Perfect for dipping into your favorite sauces or enjoying on their own, these simple yet satisfying nachos are a timeless crowd-pleaser for any occasion.”

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    Nachos

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  • Pizza Puri

    “Pizza-flavored puris offer a delightful fusion of Indian and Italian cuisines. These crispy snacks are infused with the savory taste of pizza seasoning, featuring herbs like oregano and basil, along with hints of garlic and chili flakes. Perfect for a unique and flavorful twist on traditional puris, they’re a delicious treat for any occasion.”

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    Pizza Puri

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  • Dry Kachori

    Dry Kachori, also known as Khasta Kachori, is a popular Indian snack that consists of a crispy and flaky pastry filled with a savory mixture of spices and lentils. Unlike the more common wet kachori, which is served with a variety of chutneys and yogurt, dry kachori is a standalone snack with a longer shelf life.

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    Dry Kachori

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  • Methi Stick

    “Methi Stick” likely refers to a type of snack made using fenugreek leaves (methi) and other ingredients. Fenugreek leaves are known for their distinct aroma and slightly bitter taste. These snacks are commonly found in Indian cuisine and can vary in preparation and flavor.

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    Methi Stick

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  • Bhakarwadi

    Bhakarwadi is a popular Indian snack that originated in the state of Maharashtra. It is a savory and spicy snack that features a rolled and layered dough filled with a mixture of spices, nuts, and sometimes coconut. Bhakarwadi is then deep-fried until crispy and golden brown. It’s known for its unique taste, combining spicy, tangy, and sweet flavors in a single bite.

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    Bhakarwadi

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