Chana Methi Aachar

Chana Methi Aachar is a type of Indian pickle made with chickpeas (also known as chana or chole) and fenugreek seeds (methi). It is a popular condiment in many parts of India and is often served as an accompaniment to meals.

To make Chana Methi Aachar, chickpeas are first soaked overnight and then boiled until they are soft but not mushy. The boiled chickpeas are then mixed with a blend of spices and oil, which typically includes ingredients such as mustard seeds, cumin seeds, turmeric powder, red chili powder, and salt. The fenugreek seeds are also added to the mixture, which imparts a slightly bitter and nutty flavor.

The mixture is then left to pickle for several days, during which time the flavors develop and intensify. The resulting pickle has a tangy, spicy, and slightly bitter taste, with the chickpeas adding a unique texture to the dish.

Chana Methi Aachar can be enjoyed as a side dish with various Indian meals, such as roti, paratha, or rice. It can also be used as a filling for sandwiches or wraps, or as a topping for salads. The high protein content of chickpeas makes this pickle a healthy and nutritious addition to any meal.